On Saturday, June 13, A friend and myself at a restaurant called Enjoy. I admit I am a city person so I probably would have never gone to this restaurant myself, but my friend insisted on driving somewhere and she had one of those 2 for 1 entertainment coupons. The biggest selling point was the happy hour on tap beers for $2.00. So who was I to argue with not having to drive, being able to save some money, and getting cheap on tap beer? Plus it had been awhile since I had caught up with my friend. So the situation was pretty hard to argue with.
Location:Enjoy is located in Apple Valley, one of the southern suburbs in the twin cities metro. It is off of Cedar Avenue, but if I was driving there I would have had to google maps it to figure out how to get there. I am sure it is convenient for those who live in Apple Valley and south metro.
Pre-Restaurant Experience: We weren’t actually planning on going to Enjoy to start out with. I can’t remember the name of the other place, but when my friend called to see how busy the first place was, the person who answered the phone did not sound too happy to take a reservation. So a few minutes later, my friend decided to cancel our reservation and call Enjoy. Enjoy gladly took our reservation and indicated they weren’t overly crowded for a Saturday night. Restaurant managers and staff – let this be a lesson that when you answer the phone be sure to act pleasant as it could affect your potential customer’s perception of the restaurant even before they step foot in the door.
In Restaurant Experience: My friend and I arrived while happy hour was still going on. This was definitely a major plus in my book. The restaurant does have an outdoor patio which there were some people eating at. Since it was getting, we decided to eat at the bar area where there was plenty of room. If you look on Enjoy’s website, the bar area is the only area that is not pictured, but it is nice and relaxing and fits the whole casual dining atmosphere.
We were promptly seated and I immediately began flipping through the selection of on-tap beers which included Fat Tire, Guinness, and Harp. Originally, I was going to order a fat tire on tap, but I changed my mind at the last minute and went with a black and tan. This was definitely a wiser move because it let me re-discover black and tans!
After a round of drinks and thumbing through Enjoy’s menu, we were ready to order. I ordered a 10oz. Prime Rib (queen prime rib) which came with 2 sides and my friend ordered a chicken dish. Our friend was delivered fairly quickly. One thing I do want to comment on is the number choices you have to pick from for sides. There are 11 sides including baked potatoes, grilled asparagus, sauteed mushrooms, steamed green beans, creamy hash browns, sweet potato fries, garlic mashed potatoes, macaroni & cheese, steamed broccoli, whipped sweet potatoes, and creamed spinach. This is certainly enough to satisfy anyone’s desire to eat healthy or a little unhealthy. I went with the mac and cheese and the steamed green beans. I certainly did not regret these choices either.
Even though I ordered the smaller prime rib, I found it to be very filling. In fact, I could not finish it all. This was partially due to the fact the sides I choose were decent portions and the beers I drank while waiting also filled me up. I enjoyed eating the prime rib and found it made no problems in the way it was prepared. By the time we were done eating our meals, we were extremely full and did not have any room for desert.
Paying the bill: Between my friend and I our bill was about $40 with tip. This included 2 entrees and 3 beers. Definitely not bad for a casual dining place in the suburbs of the twin cities. Also having the 2 for 1 coupon helped. Our dinner would have been less without the drinks but it is hard to pass up $2.00 on tap beer.
Verdict: While I can not say that I will be a regular at Enjoy dining, I had a really positive experience. Everything from the cheap beer, food, and service were good. Understanding that there are many restaurants in the twin cities metro, Enjoy would be one to consider if you lived in the south metro and especially if you have an entertainment coupon. If I lived in the area and had out of town guests and needed a high quality, “safe” restaurant pick, Enjoy would be a good bet to go with.
Note: I apologize for the lack of photos. I did not have my regular camera on me and my iPhone does not do very well in low light situations. I will try to take photos of the food I order at various restaurants on a more regular basis.
On Wednesday evening, I met up with some friends who were coming from out of town to see the Twins / Red Sox game. One of my friends really likes burgers. Originally, we weren’t going to attend the game and I was going to take my friends to Town Talk for their burgers and fries. At the last minute, we decided to go to the game which altered my plans for Town Talk…instead we went to Ike’s as it is relatively close to the stadium. When I worked in downtown Minneapolis, I would go to Ike’s for lunch. I had not tried Ike’s during dinner, but since we needed something close, I thought Ike’s would be a good choice plus I like the shakes there!
Location: Ike’s is located in downtown Minneapolis at 50 South 6th street. It is only one block from the Nicollet Mall Light Rail station…a big win in my opinion especially when we purchased these 4 hour light rail passes.
Pre-Restaurant Experience: The combined factors of not eaten at Ike’s during dinner, previous experience during the lunch hour rush, and it being a game night, I decided it would be best to call the restaurant to gauge how busy it would be around 5:30PM. I didn’t really think they would take reservations (because they don’t for lunch), but to my surprise they take dinner reservations! I made mine for 5:30PM. I drove over to my friend’s hotel and we caught the light rail at the Mall of America. The only problem was that we were going to be arriving at the restaurant about 20 minutes later than my reservation…(oops!).
In Restaurant Experience, Arriving: We arrived at Ike’s about 20 minutes later than my 5:30PM reservation. The restaurant was fairly busy in the bar area and in their tables and booths. I thought for sure they would have canceled my reservation and opened my table up, but sure enough we were seated right away! I certainly appreciate a restaurant that keeps reservations even when the patron is late to arrive.
In Restaurant Experience, Ordering: As I said earlier, we arrived at the restaurant about 20 minutes later than I expected. The game was starting at 7:10PM. This left us very little time to actually eat and somewhat enjoy our meal. I made it clear to our server that we were in a hurry to make the Twins game. Our server was understanding and efficient and immediately offered for us to order drinks. Because I had been to Ike’s before, I immediately recommended one of their shakes to my friends. We ordered two shakes for our table. As we were waiting for the shakes to come to the table, I made a few recommendations namely the Ike’s burger. When the server returned with our shakes we were ready to order. One of the nice things that the server did was because my friends were splitting a shake (the shakes are enormous and my friends are married), the server split the shake equally into two glasses. This is a nice touch and paying attention to the little details. The server took our table’s order – 1 Ike’s burger, 1 – Turkey burger (my order), and 1 – small appetizer .
Our order came relatively quickly, although it felt like a long time probably because we were in a hurry. In fact, I was in such a hurry to order, that I didn’t realize the turkey burger did not come with cheese! So I was quite surprised when it came out to me with no cheese. I inquired with the server and asked if they could throw cheese on it. This was not a problem and 30 seconds later I had a turkey burger with cheese!
I admit the only reasons I ordered the turkey burger were:
1. I was not in the mood for beef and
2. I wanted the mashed potatoes.
The turkey burger was good. I won’t say it is the best turkey burger in the city, but Ike’s didn’t burn it or over cook it. The mashed potatoes were also very good. They definitely didn’t taste like instant ones that you find at other places and even had potatoes peelings mixed in the gravy. I also appreciate the fact that Ike’s gives you a generous portion of whatever side you order with your main meal.
My friend who is picky about his hamburgers seemed to like his burger. I heard no negative comments from him on it. If he didn’t like it, he would have let me know for sure.
Because we were in hurry, we asked for the bill as the main meal came out. Our server had no problems ringing it up right away and letting me pay for the meal. In total for 2 shakes, 2 burgers, and 1 appetizer, it was about $50.00. Not bad for a quick dinner downtime. When the server returned with the bill, she bought these out with it:
This is probably my favorite part of the Ike’s experience is the after meal cookies. Most of the time, you are so full from the shakes and burgers that you don’t have room to order from their dessert menu, but you always have room for a small chocolate chip cookie! As always, the cookies hit the spot, even if I was in a hurry and had to enjoy it on the way back to the baseball stadium.
Verdict: I had been to Ike’s for lunch and enjoyed it each time I was there. This was my first experience with dinner at Ike’s and I was not disappointed. Our server was fast, efficient, flexible, and worked within our table’s schedule. The food was good and nothing negative happened that would impact customer experience. I have no problems recommending Ike’s for lunch or dinner if I were near the restaurant. (Note: There is an Ike’s at the MSP airport which is also very good) I noticed Ike’s serves brunch and would be interested in trying them out for brunch in the near future.
**** UPDATE ****
Tim, the owner of The Strip Club, reached out to me via a comment in the blog. I highly respect this fact. I think it shows Tim does care about the experiences his customers have at his restaurant. I let Tim know that I wasn’t looking for a refund or compensation and that if I return with the group or personally, I will re-review the Strip Club and note my experiences again.
**** END UPDATE ****
I recently met a group of people who enjoy breakfast as much as I do. Breakfast is my favorite meal of the day and it has been argued that breakfast is the most important meal of the day. Every couple of weeks, we meet up on a Sunday to go to different restaurants in the twin cities to celebrate breakfast and catch up with what is going on in people’s lives. Today, the group went to The Strip Club located in St. Paul. This was an important milestone for the group because it was the first time that the group had ventured outside of Minneapolis to try breakfast in St. Paul. Even though I have not been involved very long with the group, I get the distinct feeling that the group prefers Minneapolis and the west side of the twin cities as compared to the east side and St. Paul. This is mainly because everyone appreciates the city life of Minneapolis. I think the majority of people in the group actually live in the city of Minneapolis. Before I go on, let me just say the Strip Club is a restaurant that focuses on creating unique dishes with different types of meat, it is not an actual strip club.
The location of the restaurant was easy to find especially for someone who does not frequent the east side of the twin cities that much. It was located one block off the Mounds Blvd exit on I-94. There was also a view of downtown St. Paul. Because I only had my iPhone on me, I decided it would be best to walk outside the restaurant and get a picture of downtown St. Paul. Here is what it looked like from just outside the restaurant….
I arrived a little bit early to the restaurant and found the restaurant had several tables together waiting for our group of 10 to arrive. I think its always nice when the restaurant is ready for large parties especially when you call and tell them you will be having a large party. The atmosphere of the restaurant was pretty good with the music in the background and a small upstairs seating area. Our group was seated in the main area. One gripe I and many other people in our group had about the atmosphere is that it was very warm in the restaurant. This could be because our large party or having an open kitchen. It would have been nice if there was some way to open a window or get more air circulating throughout the inside.
Since I was a little early, I ordered coffee as we waited for the rest of the group to arrive. The coffee was good. It didn’t taste like Starbucks or Caribou so that was a welcome change. The wait staff did a pretty good job of keeping everyone’s coffee cup filled up as we waited to order the food. I admit that I took a look at the brunch menu before I stepped foot in the building! That is how much I like breakfast. Several things caught my eye including the Logger’s Tower and Fenian French Toast. Also, since I knew we would probably be there for at least a hour, the North Coast Pranqster’s Golden Ale tap beer sounded worth trying.
The server assigned to our table was efficient and effective at taking the group’s order. A few comments about the menu versus what was posted online. The online menu mentioned an item called Apples and Oatmeal which sounded pretty good, however, the restaurant menu that we ordered from did not have this item listed. Additionally, I wanted to try the North Coast Pranqster’s Golden Ale listed online, but when I asked when beers were on tap, that was not one of them listed. I understand that the restaurant is small and tries to make dishes with fresh ingredients and offer unique beers in limited quantities, but if that is the case, instead of listing the current beer, why not put a note on the menu saying that beers will change based on availability. I really wanted to also try the pork sausage on the menu. I tried to subsitute out the ham for the pork sausage, but my server said she couldn’t do that. She could take out the ham and charge me for a side of pork sausage. I opted not to do this. I ended up ordering the Logger’s Tower which is a triple stack of pancakes, grilled ham, fried eggs, scallions, rosemary, and a side of syrup. For my beverage I ordered a pint of Red Hook IPA beer. Below is a picture of my plate of food without the syrup…
The actual delivery of the order took a little while. This was partially due that several people in the group ordered hamburgers that needed to be thoroughly cooked and the number of people in our group. The wait time didn’t bother me or anyone else in the group too much as it gave everyone a chance to catch up. Plus by the time we were receiving our food, everyone was really hungry. Somehow I am always the last to receive my food in large groups, so I was especially please when my plate finally came out.
The Logger’s Tower was especially tasty! Even though I stayed with the grilled ham, I enjoyed it. Additionally, the pancakes were cooked perfectly. We actually spent a few minutes discussing various ways to mess up pancakes such as over or under cooking them, having too much batter, or making them too fluffy. The pancakes were made just right. The fried eggs were a nice touch to the item. I am a big fan of eggs at breakfast. What topped off of my meal was the syrup. I am not sure if it is homemade or anything, but it was really good; and was just enough to cover the plate and not leave the food soaked in syrup.
Other people at the table ordered grape fruit which was very large, a caramel roll which everyone sampled, the loaded burger, and the Scandahuvian Smoked Salmon and Potato Hash. I heard positive comments about the grape fruit, caramel roll, and the Scandahuvian Smoked Salmon and Potato Hash. However, our burger expert at the table was disappointed with the loaded burger. He was expecting more for the price. So you might want to avoid the burger for brunch.
After everyone was finished eating, is when all the fun and confusion started. The server put everyone’s order on one receipt. Most of us didn’t have cash on hand and needed to use a credit card. We made the request to have bill evenly split 10 ways. Another thing that the group noticed was that tip was already included. I understand that for large parties tips are typically added in, however, I saw two problem with this. First, the tip was at 20% and second, I saw no where on the menu that tips would automatically be added in for large parties. From the many restaurants, I have frequented the standard practice has been to print something on the menu to make your customers aware of this policy. I personally don’t like it when someone determines the amount I am going to tip. I tend to tip at least 20% when the service is good. So I just see the server short changing themselves on this one.
We all put down our cards and gave the server the instructions to split the bill evenly. 2 minutes later, the server comes back and states they don’t accept American Express. I noticed this fact when I walked into the restaurant and luckily I had a visa on me, however, another person in the group did not and had to have his bill added with another bill. This is not a major strike against The Strip Club, but it is something that was discussed at the table. For the type of establishment that it is, we somewhat expected them to take American Express cards. This was just a minor hiccup compared to the next time we saw the server.
After sometime of a delay lasting 5-10 minutes, our server came out and informed us that the maximum amount of cards that could be processed on a single receipt was 6. I have never actually heard this before. We requested that the receipt be split into at least 2 receipts so everyone’s card could be run through. This seems like a simple request. The delays in bringing the table the bill and the fact that it was very very warm in the restaurant by this point made the entire table want to leave as soon as we could.
After the server came back, I saw something on the receipt that I’ve never seen before. A line item that said “Card Charged” and a line item that said “Cash Back” . Apparently, the server choose a unique way of dividing up the bill. These two line items caused a whole bunch of confusion at the table especially since none of us are used to receiving cashback from a credit card transaction. Unfortunately, the server did not inform us the process that was used to split out the bill and we were unable to determine how it was clearly split out or who owed who money.
The final impression I received was as I was getting my cash back from the server the server made the comment – “I’m f*****”. I can relate that the server was frustrated, but this comment should not have been made in front of a customer. I think it would have been better if the server would have spent the time separating out the bills into 10 individual receipts. I am not sure why this could not have been done.
Overall, the experience at The Strip Club was mixed. I would even say more on the disappointing side. The location was decent and the restaurant seemed prepared for the group. The food was tasty especially the Logger’s Tower, but the overall experience of dealing with the bill and the temperature inside the restaurant made our group wonder if it was worth another visit. I would say if the restaurant can improve how it handles large groups it might be worth coming back again. At this time, even though the food was for the most part excellent and due to the many other excellent establishments in the twin cities, I’m unsure if I can truly recommend The Strip Club to my friends.